Sunny Side Avocados

June 16, 2014

“All happiness depends on leisurely breakfast” ~John Gunther~


Breakfast is considered the most important meal of the day. It’s something which I can eat for dinner as well. My usual breakfast is eggs or toast with avocado spread.

I know you must be thinking baked avocados with eggs???? But trust me, I had the same feeling when I heard about it. Avocados and eggs are one of my favorite ingredients for breakfast. The creamy and buttery avocados makes it perfect for dips and spreads and eggs is a popular breakfast dish for most people.

Today is one of those lazy Sundays after a late night Saturday when I just wanted to keep it simple and easy. So I decided to bake sunny side avocados which is eggs baked in avocados which I wanted to try for past few months. I enjoyed this simple and delicious brunch with a warm cup of tea and lazed around rest of the Sunday afternoon relaxing.

sunny side avocados


Sunny Side Avocados
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  1. 1 large avocado
  2. 2 small eggs
  3. Olive oil for drizzling
  4. salt and pepper to taste
  5. little bit Balsamic Vinegar
  1. Preheat the oven to 400° F.
  2. Cut the avocado in half and remove the pit
  3. If avocado is small the remove little bit of the pulp to make room for eggs.
  4. Drizzle little bit olive oil and sprinkle salt and pepper.
  5. Carefully crack open the eggs into the avocado without puncturing the yolk.
  6. Drizzle little oil on eggs and sprinkle salt and pepper.
  7. Bake for 10-15 minutes or until the egg is almost done but the yolk is still soft.
  8. Drizzle little bit of balsamic vinegar and enjoy while still hot.
  1. I had mine with baked rosemary sweet potatoes and toast with garlic spread (a great substitute for butter).
  2. You can eat it as it is or with any salad or carbs of your choice.
Deluscious Bites ™

Bon appetit!!!


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